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Environmental Risk of Genetically Modified Crops


Assessment of the Food Safety Issues Related to Genetically Modified Crops in Armenia

Tech Area / Field

  • BIO-CGM/Cytology, Genetics and Molecular Biology/Biotechnology
  • AGR-DIG/Diagnostics/Agriculture
  • AGR-FOD/Food & Nutrition/Agriculture
  • AGR-PPR/Plant Protection/Agriculture
  • BIO-DIV/Biodiversity/Biotechnology

3 Approved without Funding

Registration date

Leading Institute
Armenian State Agrarian University, Armenia, Yerevan

Supporting institutes

  • International Association for Human and Animals Health Improvement, Armenia, Yerevan


  • Comenius University, Slovakia, Bratislava\nColabora, Germany, Much\nUniversity of Warmia and Mazury in Olsztyn / Department of Genetics, Poland, Olsztyn\nUniversità degli Studi di Firenze / Dipartimento di Chimica, Italy, Florence\nAgriculture and Agri-Food Canada / Pacific Agri-Food Research Center, Canada, BC, Agassiz\nUniversität Hannover / Institut für Pflanzengenetik, Germany, Hannover

Project summary

The goal of the project is to quantify the risk of horizontal gene transfer from GM crops to soil bacteria and to assess the role of probiotics against antibiotic resistance’s dissemination in ecosystems. Apart from this, the GMO detection methods in Armenia will be validated, and for the first time harmonized with international procedures (i.e., EU regulations).


The International Science and Technology Center (ISTC) is an intergovernmental organization connecting scientists from Kazakhstan, Armenia, Tajikistan, Kyrgyzstan, and Georgia with their peers and research organizations in the EU, Japan, Republic of Korea, Norway and the United States.


ISTC facilitates international science projects and assists the global scientific and business community to source and engage with CIS and Georgian institutes that develop or possess an excellence of scientific know-how.

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