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#0802Dry Forms of Acidified Milk

Creation an Industrial Technology for Production of Dry Forms of Acidified Milk Preparations Producion by Method of Spray Drying

#2091Pathogen Free Hens

Development of SPF Chickens Growing System in Order to Receive the Embryos

#2137Vegetable Production System in CELSS

Development and Evaluation of a Continuous Vegetable Production System as a Сomponent of the Controlled Ecological Life Support System (CELSS)

#2586Polymer Fungicides

The new high effective antifungal formulations on the basis of fungicides immobilized with the use of polymer carriers

#3949Probiotics for Functional Food

A Study of Probiotic Properties of Lactobacilli and Bifidobacteria Strains for the Production of Direct-to-the Vat Starters Used in Food Processing Industry and Agriculture

#4000Functional Nutrition Synbiotic Product

Clinical and Immunological Effectiveness of the New Synbiotic Product of Functional Food (Sour-Milk Drink with B.Bifidum, Enriched Polysaccharides from Brown Algae Fucus Evanescens)

#A-2134Radiation and Probiotics

Isolation and selection of probiotic microorganisms protective against radiation damages

#G-1599Fertilizers of Prolonged Action

New Generation Complex Fertilizers of Prolonged Action to Protect Environment from Pollution

#G-895The Way to Caucasian Longevity

Prolongation of Expected Life Span and Improvement of Life Quality Basing on the Experience of Caucasian Longevity and Georgian Traditional Medicine

#K-582Novel probiotics for the prevention of food contamination

Development of fermentation technology to obtain a new probiotic to prevent contamination of the body by pathogenic microorganisms causing diseases of the gastrointestinal tract of humans, animals, and poultry

#K-673Probiotics from Strains Lactobacillus and Propionibacterium

Protection of Food Contamination by Novel Probiotic from Strains Lactobacillus and Propionibacterium

#K-772Prevention of Food Contamination by Plant Oils

Identification and Characterization of Plant Volatile Oils for the Prevention of Food Contamination with Mould Fungi

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The International Science and Technology Center (ISTC) is an intergovernmental organization connecting scientists from Kazakhstan, Armenia, Tajikistan, Kyrgyzstan, and Georgia with their peers and research organizations in the EU, Japan, Republic of Korea, Norway and the United States.

 

ISTC facilitates international science projects and assists the global scientific and business community to source and engage with CIS and Georgian institutes that develop or possess an excellence of scientific know-how.

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